Reuben Waffle Sandwich
The Reuben sandwich is a true American classic, created in the early 1900s. The original version is made with rye bread, filled with pastrami or corned beef, Swiss cheese, sauerkraut, and Russian dressing. In this recipe, we encase this popular sandwich in a crispy, golden-brown waffle, which perfectly complements the juicy meat and tangy sauerkraut. If you love bold flavors and exciting variations of savory waffles, you definitely have to try this recipe!
Ingredients for this recipe
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Preparation Steps
1
Drain the sauerkraut well, then lightly toast it in a pan to enhance the flavor.
2
Slice the beef into thin strips and warm it in a pan to keep it juicy.
3
In a large bowl, whisk together the flour, baking powder, salt, and pepper.
4
In another bowl, whisk the eggs, add the milk and melted butter, and mix well.
5
Pour the wet ingredients into the dry ingredients and mix until you have a smooth batter.
6
Preheat your waffle iron and grease it lightly with butter or oil to prevent sticking.
7
Pour a portion of batter into the waffle iron and cook for 3-4 minutes, or until golden brown.
8
Let the cooked waffles cool for a few minutes, then spread with Russian dressing.
9
Top with the warmed beef, toasted sauerkraut, and Swiss cheese.
10
Serve immediately, optionally garnished with an extra dollop of dressing and fresh parsley.
