Rib-eye steak
Rib-eye steak is a favorite among meat lovers, and for good reason! The rib-eye, a cut of beef from the rib section, is famous for its rich marbling of fat, which gives it flavor and juiciness. The steak becomes truly perfect when grilled, pan-fried, or even cooked over an open fire.
Preparing rib-eye steak is simple, but it's important to ensure the quality of the meat and the cooking method are correct. The meat is at its best when it remains crispy on the outside and soft and juicy on the inside. It is best to season it with just a little salt and pepper so that the taste of the beef meat prevails. A good rib-eye steak provides a real gastronomic experience.
Ingredients for this recipe
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Preparation Steps
1
Preheat the oven to 400°F (200°C).
2
Season the steak with salt and pepper, then coat with olive oil.
3
Heat a skillet over high heat and sear the steak on both sides for 2-3 minutes until nicely browned.
4
Transfer the skillet with the steak to the preheated oven and cook for another 5-7 minutes, or until the steak reaches your desired doneness.
5
Let the steak rest for 5 minutes before slicing and serving, garnished with garlic cloves and rosemary.
