Recipes in the world of Flavilo

Rice balls served

Rice Balls

Rice balls are a popular dish prepared in different forms in many countries. In Italy, for example, they are known as 'arancini' and are often made with a tomato or cheese filling. Imagine the rice balls turning golden brown in hot oil, developing a crispy crust while their insides remain soft and cheesy. This dish is a perfect choice for a quick snack, appetizer, or even served as a side dish for a larger meal. It is easy to prepare and guaranteed to be a favorite at the table.

Prep Time 10 min
Preparation 15 min
Total 25 min
620 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 g Cooked Rice
⭕ 2 Eggs
⭕ 100 g Grated Cheese
⭕ 100 g Breadcrumbs
⭕ 2 cloves Garlic
⭕ 10 g Parsley
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 500 ml Oil for frying

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    Preparation Steps

    1

    In a large bowl, combine the cooked rice, beaten eggs, grated cheese, finely chopped parsley, crushed garlic, salt, and pepper.

    2

    Form the mixture into small, evenly sized balls.

    3

    Roll the rice balls in breadcrumbs to coat them evenly, ensuring a crispy crust when fried.

    4

    Heat the oil in a deep skillet over medium heat. Fry the rice balls until golden brown, about 3-4 minutes per side.

    5

    Place the cooked rice balls on paper towels to absorb any excess oil.

    6

    Serve warm with your favorite dipping sauce or a fresh salad.