Rice Balls
Rice balls, also known as arancini, are one of the most famous Italian street food dishes. Originally from Sicily, they are traditionally made with ragu filling or mozzarella. The crispy, golden-brown coating and the melting interior create a perfect combination. The secret to perfect rice balls is a good rice base and frying in properly hot oil. If you want to try a special and satisfying appetizer, this recipe is a perfect choice!
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Ingredients for this recipe
Servings: 4
300
g
Cooked rice
50
g
Grated Parmesan cheese
1
Egg
100
g
Breadcrumbs
100
g
Mozzarella cheese
50
g
All-purpose flour
1
tsp
Salt
0.5
tsp
Black pepper
500
ml
Oil for frying
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Preparation Steps
1
Allow the cooked rice to cool completely. Combine it with the grated Parmesan cheese, egg, salt, and pepper.
2
Cut the mozzarella into small cubes.
3
Take a small amount of the rice mixture and form it into a ball. Press a mozzarella cube into the center of each ball.
4
Roll the rice balls in flour, then dip them in beaten egg, and finally coat them with breadcrumbs.
5
Heat the oil in a deep skillet or fryer. Fry the rice balls until golden brown.
6
Drain the excess oil on paper towels. Serve warm with tomato sauce or a fresh salad.
