Recipes in the world of Flavilo

Elegant serving of rice flour fruit tart

Rice Flour Fruit Tart

This rice flour fruit tart is the perfect choice for those who love gluten-free desserts. This light and refreshing dessert is not only healthy but also visually appealing, thanks to the colorful fruits and the clear gelatin layer. It's an ideal summer dessert for family gatherings or as a light finish to a meal.

Prep Time 30 min
Preparation 25 min
Total 55 min
2400 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 150 g Rice Flour
⭕ 100 g Sugar
⭕ 100 g Butter
⭕ 3 Eggs
⭕ 1 packet Baking Powder
⭕ 100 ml Milk
⭕ 300 g Fresh Fruit (strawberries, blueberries, raspberries)
⭕ 10 g Gelatin
⭕ 200 ml Water

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C). Line a tart pan with parchment paper.

    2

    Cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

    3

    In a separate bowl, whisk together the rice flour and baking powder. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.

    4

    Pour the batter into the prepared tart pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.

    5

    Meanwhile, prepare the gelatin: combine the gelatin and water, then gently heat until the gelatin is completely dissolved.

    6

    Arrange the fresh fruit on top of the cooled tart base. Pour the lukewarm gelatin over the fruit, ensuring an even coating.

    7

    Refrigerate the tart for at least 2-3 hours, or until the gelatin is set. Slice and serve.