Recipes in the world of Flavilo

Rice noodles served in peanut sauce

Rice Noodles with Peanut Sauce

Rice noodles with peanut sauce are a quick and incredibly delicious Asian dish that can be made truly special by serving with fresh vegetables. The creamy texture of peanut butter and the freshness of lime complement each other perfectly, while the chili flakes add a slight spiciness to the dish. It's the perfect choice for a light but flavorful dinner.

Prep Time 10 min
Preparation 10 min
Total 20 min
450 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 200 g Rice noodles
⭕ 4 tbsp Peanut butter
⭕ 3 tbsp Soy sauce
⭕ 1 tsp Fresh ginger
⭕ 2 cloves Garlic
⭕ 1 tbsp Lime juice
⭕ 1 tsp Brown sugar
⭕ 100 ml Water
⭕ 1 tbsp Sesame oil
⭕ 1 Carrot
⭕ 1 Cucumber
⭕ 2 tbsp Fresh cilantro
⭕ 1 tbsp Toasted sesame seeds
⭕ 0.5 tsp Chili flakes

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    Preparation Steps

    1

    Cook the rice noodles according to package directions. Drain and rinse with cold water to prevent sticking.

    2

    In a bowl, whisk together the peanut butter, soy sauce, lime juice, brown sugar, and water. Grate in the ginger and garlic, then whisk until smooth.

    3

    Heat the sesame oil in a saucepan over low heat. Pour in the peanut sauce and cook for 2-3 minutes, or until the sauce has slightly thickened.

    4

    Peel the carrot and cut into thin strips. Slice the cucumber into thin strips as well.

    5

    Combine the cooked rice noodles with the peanut sauce and top with the sliced vegetables.

    6

    Garnish with fresh cilantro, toasted sesame seeds, and chili flakes to taste before serving.