Recipes in the world of Flavilo

Rice Pudding Cake with Fresh Fruits and Fruit Jam

Rice Pudding Cake

Rice Pudding Cake is a unique dessert that combines the simplicity of rice pudding with the elegance of a cake. This recipe is perfect for those looking for a light, fruity treat. The inspiration came from the classic rice pudding, which we reimagined in a cake form. The fruits and jam add freshness and color to the dessert, making it a perfect choice for any occasion.

Prep Time 30 min
Preparation 20 min
Total 50 min
1800 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g Rice
⭕ 500 ml Milk
⭕ 100 g Sugar
⭕ 5 ml Vanilla Extract
⭕ 5 Gelatin sheets
⭕ 200 ml Heavy Cream
⭕ 200 g Fruit Jam
⭕ 150 g Fresh Fruit

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    Preparation Steps

    1

    Cook the rice with the milk, sugar, and vanilla extract until it's completely soft and creamy. Let it cool completely.

    2

    Soak the gelatin sheets in cold water until softened.

    3

    Heat a portion of the rice pudding and dissolve the squeezed-out gelatin sheets in it. Stir it back into the remaining rice pudding.

    4

    Whip the heavy cream to stiff peaks, then gently fold it into the cooled rice pudding.

    5

    Pour the mixture into a cake pan, smooth the top, and refrigerate for at least 4 hours, or until set.

    6

    Once the cake has set, spread the fruit jam on top and decorate with fresh fruit.