Rice Pudding Soufflé
Rice Pudding Soufflé is a light and sweet dessert made by combining rice, eggs, and milk, and is often flavored with raisins or cinnamon. The texture of rice pudding soufflé is similar to a soft, pudding-like cake, which is served slightly toasted, so that the top gets a golden brown layer. The food is simple, but all the more delicious, and is an ideal choice if you want something light and sweet.
Rice pudding soufflé is traditionally brought to the table in the winter months and is a real favorite with the family. You can spend an entire afternoon with a bowl of warm rice pudding soufflé and a pinch of cinnamon without wanting anything else.
Ingredients for this recipe
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Preparation Steps
1
Rinse the rice. In a saucepan, combine the rice with the milk, sugar, vanilla sugar, and a pinch of salt. Bring to a simmer over medium heat.
2
Add the grated lemon zest and raisins. Reduce the heat to low and cook, stirring occasionally, until the rice is tender and most of the milk has been absorbed.
3
Remove the rice pudding from the heat and let it cool slightly.
4
Separate the eggs. In a bowl, whisk the egg yolks with the butter until light and creamy. Add this mixture to the cooled rice.
5
In a clean bowl, whisk the egg whites until stiff peaks form. Gently fold the egg whites into the rice mixture.
6
Pour the mixture into a buttered baking dish. Bake in a preheated oven at 350°F (180°C) for approximately 30-35 minutes, or until golden brown.
7
Check for doneness by inserting a toothpick into the center; it should come out clean. Let the soufflé cool slightly before slicing and serving.
