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Rich beef broth served with beef and vegetables

Rich Hungarian Beef Broth

Beef broth is a staple of Hungarian cuisine, passed down through generations and a part of festive tables. This rich version is made with plenty of vegetables and beef, making it a filling and delicious dish for everyone. A true classic that never goes out of style.

Prep Time 20 min
Preparation 2 hr 30 min
Total 2 hr 50 min
320 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 700 g Beef (bone-in or shank)
⭕ 300 g Carrots
⭕ 200 g Parsnip
⭕ 1 Kohlrabi
⭕ 1 Celery Root (Celeriac)
⭕ 1 Yellow Onion
⭕ 2 cloves Garlic
⭕ 1 packet Celery Leaves
⭕ 200 g Cauliflower
⭕ 200 g Potato
⭕ 1 tsp Salt
⭕ 10 Black Peppercorns
⭕ 2500 ml Water

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    Preparation Steps

    1

    Thoroughly wash the beef under cold running water, then place it in a large pot.

    2

    Cover the beef with cold water and bring to a simmer over medium heat. Skim off any foam that rises to the surface.

    3

    Once no more foam appears, add the peeled whole onion, garlic cloves, and black peppercorns.

    4

    Reduce the heat to low and gently simmer the beef for 1.5 hours. Then, add the peeled and chopped vegetables (carrots, parsnip, kohlrabi, celery root).

    5

    Continue to simmer the soup for another 30-40 minutes, then add the potatoes and cauliflower florets.

    6

    Before serving, strain the broth and set aside the beef and vegetables. Season the broth with salt to taste and garnish with fresh celery leaves.