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Rich Hungarian Chicken Soup served in a bowl

Rich Hungarian Chicken Soup

Rich Hungarian Chicken Soup is a cornerstone of Hungarian cuisine, a staple of family lunches for generations. The harmony of fresh vegetables, succulent chicken, and delicious noodles is both nourishing and tasty. This recipe is perfect for everyday meals as well as festive occasions, where its homely flavors offer true comfort.

Prep Time 20 min
Preparation 2 hr
Total 2 hr 20 min
250 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 4 Chicken Drumsticks
⭕ 4 Carrots
⭕ 2 Parsnips
⭕ 1 Celery Root (Celeriac)
⭕ 1 Yellow Onion
⭕ 2 cloves Garlic
⭕ 1 Kohlrabi
⭕ 200 g Brussels Sprouts
⭕ 1 bunch Fresh Parsley
⭕ 2 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 3 l Water
⭕ 100 g Soup Noodles (e.g., Vermicelli)

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    Preparation Steps

    1

    Clean the chicken drumsticks and place them in a large pot with cold water. Bring to a simmer over medium heat, skimming off any foam that rises to the surface.

    2

    Peel the carrots, parsnips, celery root, and kohlrabi, and cut them into large pieces.

    3

    Add the prepared vegetables, onion, garlic cloves, and Brussels sprouts to the simmering broth. Season with salt and pepper to taste.

    4

    Cook over medium heat for 1.5-2 hours, or until the chicken and vegetables are completely tender.

    5

    Towards the end of the cooking time, remove the chicken drumsticks and vegetables from the soup. Strain the broth to remove any solids.

    6

    Cook the soup noodles (such as vermicelli) in a separate pot according to package directions. Add the cooked noodles to the soup just before serving.

    7

    Serve the soup garnished with the cooked chicken drumsticks and vegetables, and a sprinkle of freshly chopped parsley.