Ricotta and Honey Calzone
Calzone is traditionally made with savory fillings, but sweet versions are becoming increasingly popular. The combination of ricotta and honey is a classic Italian pairing often used in desserts. This recipe is a perfect example of how to transform the traditional calzone into a sweet treat that offers a light, creamy and heavenly flavor. It's perfect as a dessert or even as a special breakfast dish.
Ingredients for this recipe
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Preparation Steps
1
Sift the flour into a large mixing bowl, add the salt, and mix. This helps to achieve a smooth and even dough.
2
Dissolve the yeast in the warm water, then add it to the flour. Pour in the olive oil and begin to combine the dough.
3
Knead the dough until it is smooth and elastic. If it's sticky, add a little flour, but not too much, as it can dry out the dough.
4
Place the dough in a lightly oiled bowl, cover, and let it rise for about 1 hour, or until doubled in size.
5
Meanwhile, prepare the filling: in a bowl, mix the ricotta with the honey, vanilla extract, and grated lemon zest. Roughly chop the walnuts and stir them in.
6
Once the dough has risen, punch it down on a floured surface, then divide it into 4 equal parts and roll each one into a circle.
7
Evenly distribute the ricotta filling over half of each dough circle, making sure to leave the edges free.
8
Fold the dough in half, press down the edges to seal, then use a fork to crimp the edges tightly, preventing them from opening during baking.
9
Place the calzones on a baking sheet lined with parchment paper, then brush them with beaten egg to give them a beautiful golden-brown color.
10
Bake in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until golden brown.
11
Let the baked calzones rest for a few minutes, then drizzle with honey and serve.
