Ricotta and Sun-Dried Tomato Focaccia
Focaccia is a traditional Italian bread that originated in ancient Rome. Its flavorings and toppings vary by region, and different cheeses and vegetables are often used. The combination of ricotta cheese and sun-dried tomatoes gives the focaccia rich and fresh flavors, making it the perfect addition to an Italian meal. This recipe is easy to make at home, and everyone is guaranteed to love it.
Ingredients for this recipe
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Preparation Steps
1
First, activate the yeast: in a bowl, combine the warm water and sugar, then crumble in the fresh yeast. Let it stand for 10 minutes, until foamy.
2
Meanwhile, in a large bowl, whisk together the flour and salt. When the yeast is foamy, add the olive oil and pour it into the flour mixture. Mix until combined, then knead until you have a smooth dough.
3
Cover the dough and let it rest for 1 hour to rise. The ideal temperature is around 77°F (25°C).
4
Once the dough has risen, turn it out onto a lightly floured surface and gently stretch it into a rectangular shape.
5
Spread the ricotta cheese evenly over the dough, then chop the sun-dried tomatoes into smaller pieces and sprinkle them on top.
6
Fold the edges of the dough in slightly to create a border, and gently press the ricotta and tomatoes into the dough. Brush the top with olive oil.
7
Let the dough rest for another 15 minutes, then bake in a preheated oven at 392°F (200°C) for 20-25 minutes, until the top is golden brown.
8
When done, let it cool slightly, then slice and serve fresh.
