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Ricotta panna cotta in a glass

Ricotta Panna Cotta

Panna cotta is one of the most well-known desserts in Italian cuisine, captivating the world with its simplicity and creaminess. The addition of ricotta cheese makes this version even richer and creamier, while maintaining the simplicity of the original recipe. Combined with fresh berries and honey, it's the perfect dessert to make any occasion special.

Prep Time 15 min
Preparation 10 min
Total 25 min
320 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Heavy Cream
⭕ 250 g Ricotta Cheese
⭕ 80 g Sugar
⭕ 1 tsp Vanilla Extract
⭕ 4 Gelatin Sheets
⭕ 100 g Fresh Berries (e.g., blueberries, strawberries)
⭕ 20 g Honey
⭕ 100 ml Water

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water until softened.

    2

    In a medium saucepan, heat the heavy cream and sugar over medium heat, stirring until the sugar is completely dissolved. Stir in the vanilla extract.

    3

    Squeeze out the excess water from the gelatin sheets and add them to the hot cream mixture, stirring until completely dissolved.

    4

    In a separate bowl, whisk the ricotta until smooth. Gradually whisk in the cream mixture, ensuring there are no lumps.

    5

    Strain the mixture through a fine-mesh sieve for a smooth texture, then pour into elegant glasses or ramekins. Refrigerate until set (at least 3-4 hours).

    6

    Before serving, garnish with fresh berries and drizzle with a touch of honey.