Recipes in the world of Flavilo

Slice of Rig贸 Jancsi chocolate cake on a white plate

Rig贸 Jancsi

Rig贸 Jancsi is a jewel of Hungarian pastry, linked to the name of J谩nos Rig贸, a famous Romani violinist. The cake impresses with the perfect harmony of chocolate, cream, and sponge cake. This recipe follows the traditional preparation method and is guaranteed to be a perfect choice for any occasion. Make this classic dessert to bring a little Hungarian flavor to your table.

Prep Time 40 min
Preparation 20 min
Total 1 hr
320 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 8
猸 100 g All-purpose flour
猸 30 g Cocoa powder
猸 200 g Sugar
猸 5 Eggs
猸 50 g Butter
猸 500 ml Heavy cream
猸 200 g Dark chocolate
猸 1 packet Gelatin
猸 50 ml Water (for gelatin)

Bev谩s谩rl贸 kos谩r ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    Separate the eggs. Whisk the yolks with 100g of sugar until pale and fluffy. In a separate bowl, beat the egg whites until stiff peaks form.

    2

    Sift together the flour and cocoa powder. Gently fold the dry ingredients into the yolk mixture, then fold in the beaten egg whites.

    3

    Pour the batter into a baking pan lined with parchment paper. Bake at 350掳F (180掳C) for about 12 minutes. Let it cool completely.

    4

    For the cream, melt the dark chocolate over a double boiler and let it cool slightly.

    5

    Whip the heavy cream until stiff peaks form. Gently fold in the melted chocolate. Prepare the gelatin according to the package instructions and add it to the chocolate cream.

    6

    Cut the sponge cake into two equal halves. Spread the chocolate cream evenly over one layer, then top with the other sponge cake layer.

    7

    Melt the butter and chocolate together, then spread it evenly over the top of the cake. Refrigerate for at least 2 hours.

    8

    Slice the Rig贸 Jancsi and serve elegantly.