Recipes in the world of Flavilo

Rigójancsi Torte served

Rigójancsi Torte

Rigójancsi Torte is a famous Hungarian dessert that has conquered the world with its rich chocolate flavor and creamy texture. It is named after Rigó Jancsi, a Romani violinist, whose romantic story made this special sweet known. The perfect combination of chocolate sponge cake and soft cream makes this cake truly special.

Prep Time 30 min
Preparation 20 min
Total 50 min
2200 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 150 g Flour
⭕ 30 g Cocoa Powder
⭕ 4 Eggs
⭕ 120 g Sugar
⭕ 50 g Butter
⭕ 100 g Dark Chocolate
⭕ 400 ml Heavy Cream
⭕ 50 g Powdered Sugar
⭕ 2 Gelatin Sheets

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    Preparation Steps

    1

    Preheat the oven to 350°F (180°C) and line a 9-inch (22 cm) cake pan with parchment paper.

    2

    In a bowl, beat the eggs with the sugar until light and fluffy. Gently fold in the flour and cocoa powder.

    3

    Melt the butter and stir it into the batter. Pour the batter into the prepared pan and bake for 15-20 minutes. Let it cool completely.

    4

    For the cream, melt the dark chocolate and mix it with the whipped heavy cream. Soak the gelatin sheets in cold water, then melt them and add them to the cream.

    5

    Cut the sponge cake layer in half horizontally and fill it with the chocolate cream. Smooth the top.

    6

    Melt the remaining dark chocolate and spread it in a thin layer over the top of the cake.

    7

    Refrigerate the cake for at least 2 hours to allow the cream to set.