Recipes in the world of Flavilo

Golden brown roast pork with a crispy crust and juicy interior.

Roast Pork Loin

Roast pork loin is one of the best-known dishes of Hungarian cuisine, a true star of every family meal. The origin of the dish lies in the simplicity of European rural kitchens, where fresh meats were roasted over a slow fire to allow the flavors of the spices and meat to fully blend. Roast pork loin is one of the simplest yet most delicious dishes, which can be prepared with different types of meat, whether it's beef, pork, or poultry.

The secret to the most delicious roast pork loin is long, slow roasting, which allows the meat to tenderize and the marinades to be fully absorbed. Roast pork loin is extremely versatile, as it can be served as a stew or even as a standalone dish with potatoes and fresh salad. Every bite of the dish is a true flavor orgy, and an indispensable part of traditional Hungarian Sunday lunches.

Prep Time 10 min
Preparation 45 min
Total 55 min
650 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 500 g Pork Loin
⭕ 2 tbsp Olive Oil
⭕ 3 cloves Garlic
⭕ 1 packet Fresh Rosemary
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Preheat oven to 400°F (200°C).

    2

    Rub the pork loin with olive oil, salt, and pepper. Add minced garlic and fresh rosemary.

    3

    Place the pork loin in a roasting pan and roast for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).

    4

    Let rest for 10 minutes before slicing and serving.