Recipes in the world of Flavilo

Roast pork loin served with creamy mushroom sauce

Roast Pork Loin with Creamy Mushroom Sauce

Roast pork loin with creamy mushroom sauce is a timeless classic in Hungarian cuisine, perfect for any occasion. The combination of tender pork and creamy, rich mushroom sauce offers true comfort food. This dish blends traditional Hungarian flavors with modern plating techniques, making it easy to please family and guests alike. The recipe is simple to prepare, yet delivers a spectacular result that will hold its own even on festive tables.

Prep Time 20 min
Preparation 30 min
Total 50 min
600 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 600 g Pork Loin
⭕ 300 g Mushrooms
⭕ 50 g Butter
⭕ 200 ml Heavy Cream
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 20 ml Olive Oil
⭕ 10 g Fresh Parsley

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    Preparation Steps

    1

    Trim the pork loin and slice it into evenly thick cutlets. Season both sides with salt and pepper.

    2

    Heat the olive oil in a skillet over medium-high heat. Sear the pork loin cutlets for 3-4 minutes per side, until golden brown. Set the meat aside to rest.

    3

    Melt the butter in the same skillet and sauté the finely chopped onion and garlic until softened.

    4

    Add the sliced mushrooms and cook for 5-6 minutes, until softened and they have released their liquid.

    5

    Pour in the heavy cream, stir well, and let the sauce simmer until thickened. Season with salt and pepper, and stir in the chopped fresh parsley.

    6

    Serve the roast pork loin with the creamy mushroom sauce, garnished with fresh parsley. Serve with mashed potatoes or a fresh salad.