Roast Turkey with Chestnut Stuffing
Roast turkey with chestnut stuffing is a classic holiday dish that has been a part of Christmas and Thanksgiving dinners for generations. The turkey's tender, juicy meat and the chestnut stuffing's sweet, nutty flavor complement each other harmoniously. Preparing this dish is time-consuming, but it's worth it because the end result will impress everyone. A perfect dish that will make the family and friends' table festive.
Ingredients for this recipe
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Preparation Steps
1
Preheat oven to 350°F (180°C). Rinse the turkey inside and out and pat it dry with paper towels. Season generously with salt and pepper, inside and out.
2
Score the chestnuts with an 'X' on the flat side. Boil them for a few minutes, then peel while still warm. In a skillet, melt the butter and sauté the chopped onion, garlic, and chestnuts until softened.
3
Combine the chestnut mixture with the breadcrumbs and chopped fresh thyme. Moisten with a little chicken stock until the stuffing is just combined and holds its shape.
4
Stuff the turkey cavity with the chestnut mixture. Tie the legs together with kitchen twine to secure the stuffing.
5
Place the turkey in a large roasting pan. Drizzle with olive oil and arrange the chopped carrots and celery around the turkey.
6
Pour a little chicken stock into the bottom of the pan and cover with aluminum foil. Roast the turkey for 3 hours, basting with its own juices every 30 minutes.
7
Remove the foil for the last 30 minutes of cooking time and roast until golden brown and the internal temperature reaches 165°F (74°C). Let the turkey rest for 15 minutes before carving.
8
Carve the turkey and serve with the chestnut stuffing and roasted vegetables. Serve alongside fresh bread or mashed potatoes.
