Recipes in the world of Flavilo

Roasted banana cupcake served

Roasted Banana Cupcakes

The roasted banana cupcake is a truly special dessert where the natural sweetness of caramelized banana creates perfect harmony with the soft dough. This cupcake is perfect for an autumn afternoon, special occasions, or anytime you crave something delicious. Imagine the first bite, where the soft, cinnamon-spiced banana batter and the caramel flavors melt in perfect balance in your mouth, while the soft cream cheese frosting makes the experience even better. The secret to the perfect cupcake is properly roasted bananas and creamy, soft decoration. Try this recipe with a little extra caramel sauce or toasted nuts on top to make the experience even more special!

Prep Time 25 min
Preparation 20 min
Total 45 min
240 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 200 g All-purpose flour
⭕ 100 g Brown sugar
⭕ 100 g Butter (softened)
⭕ 2 Eggs
⭕ 100 ml Milk
⭕ 1 tsp Baking powder
⭕ 1 tsp Vanilla extract
⭕ 0.5 tsp Salt
⭕ 2 Ripe bananas (roasted, mashed)
⭕ 1 tsp Ground cinnamon
⭕ 150 g Powdered sugar
⭕ 100 g Cream cheese
⭕ 50 ml Heavy cream
⭕ 50 g Roasted banana puree for the frosting
⭕ 30 ml Caramel sauce for decoration

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C) and line a muffin tin with paper liners.

    2

    Place the bananas on a baking sheet lined with parchment paper and roast for 15 minutes, or until softened and caramelized.

    3

    In a bowl, whisk together the flour, baking powder, salt, and cinnamon.

    4

    In another bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the eggs and vanilla extract.

    5

    Mash the roasted bananas with a fork and add them to the egg mixture.

    6

    Gradually mix in the milk, then gently fold in the dry ingredients.

    7

    Stir until just combined, then fill the muffin liners about ¾ full.

    8

    Bake the muffins for 18-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

    9

    Meanwhile, prepare the frosting: Beat the cream cheese and powdered sugar until smooth. Add the heavy cream and roasted banana puree, and mix until creamy.

    10

    Let the cupcakes cool completely, then frost with the banana cream and drizzle with caramel sauce.