Roasted Beets with Garlic
Roasted beets with garlic are a simple and healthy dish that is the perfect choice if you want to prepare something nutritious and delicious. The natural sweetness of the beets intensifies during roasting, while the garlic adds a rich aroma to the dish. Adding rosemary or thyme (optional) provides an even more special harmony of flavors. Ideal as a side dish with grilled dishes, but also excellent with salad or on its own.
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 400°F (200°C). Wash the beets thoroughly, peel them, and cut them into medium-sized cubes.
2
Peel the garlic cloves and halve them or leave them whole, according to your preference.
3
In a large bowl, toss the beet cubes with olive oil, salt, pepper, and, if using, the finely chopped fresh rosemary or thyme.
4
Spread the seasoned beets and garlic in a single layer on a baking sheet lined with parchment paper.
5
Roast the beets for 35-40 minutes, or until tender and slightly caramelized. Flip them once or twice during cooking to ensure even roasting.
6
Before serving, drizzle the roasted beets with a little balsamic vinegar for an even more intense flavor.
7
Serve warm as a side dish or as a standalone meal. It's a perfect accompaniment to salads or grilled dishes.
