Recipes in the world of Flavilo

Roasted bell pepper burger served

Roasted Bell Pepper Burger

The Roasted Bell Pepper Burger captivates with its unique flavor combination, where the sweet smokiness of grilled bell peppers perfectly harmonizes with the creaminess of Gouda cheese and the tangy flavor of garlic aioli. This burger is the perfect choice for a summer barbecue or a family dinner.

Prep Time 20 min
Preparation 20 min
Total 40 min
880 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Beef Patties
⭕ 4 Hamburger Buns
⭕ 2 Roasted Bell Peppers
⭕ 4 Sliced Gouda Cheese
⭕ 50 g Fresh Arugula
⭕ 1 db Red Onion
⭕ 50 g Garlic Aioli
⭕ 10 ml Olive Oil
⭕ 2 pinch Salt
⭕ 1 tsp Black Pepper

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    Preparation Steps

    1

    Wash the bell peppers, halve them, and remove the seeds. Roast them on a grill or in a skillet with olive oil until the skins are slightly charred, then peel off the skins.

    2

    Season the beef patties with salt and pepper on both sides. Cook them for 3-4 minutes per side in a skillet or on a grill until a golden-brown crust forms.

    3

    When the patties are almost done, place a slice of Gouda cheese on top of each, cover, and let the cheese melt.

    4

    Toast the hamburger buns until the cut sides are golden brown and crispy.

    5

    Thinly slice the red onion, and prepare the arugula leaves.

    6

    Assemble the burgers: spread garlic aioli on the bottom bun, add the arugula, the cheesy beef patty, the roasted bell pepper, and the red onion slices.

    7

    Top with the upper bun and gently press down. Serve immediately with french fries or a fresh salad.