Roasted Buffalo Meat
Roasted buffalo meat is a gastronomic delicacy that has been prepared as a special festive dish throughout history. Due to its rich, characteristic taste, buffalo meat has deservedly become a favorite among game lovers. The tender version, prepared with red wine and rosemary, is not only delicious, but also combines the flavors of traditional and modern cuisine. The dish is particularly popular in Mediterranean cuisine, which is characterized by the harmony of spices and simple ingredients. With this recipe, you can easily bring this special dish to your table.
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Ingredients for this recipe
Servings: 6
1.5
kg
Buffalo meat
4
cloves
Garlic
5
sprigs
Fresh rosemary
3
tbsp
Olive oil
1
tsp
Salt
1
tsp
Black pepper
2
Onions
250
ml
Red wine
500
ml
Vegetable broth
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Preparation Steps
1
Preheat your oven to 350°F (180°C). Pat the buffalo meat dry with paper towels, then rub it with salt, pepper, and minced garlic.
2
In a large skillet, heat the olive oil over medium-high heat. Sear the buffalo meat on all sides until it develops a rich golden-brown crust.
3
Transfer the seared meat to a roasting pan. Add the rosemary sprigs, sliced onions, and pour in the red wine and vegetable broth.
4
Cover the roasting pan with aluminum foil and roast in the oven for 2 to 2.5 hours, basting the meat with its own juices occasionally.
5
When the meat is fork-tender, remove it from the oven and let it rest for 10 minutes before slicing and serving, drizzled with the pan juices.
