Recipes in the world of Flavilo

Roasted cauliflower salad with tahini dressing, served with fresh parsley and toasted sesame seeds.

Roasted Cauliflower Salad with Tahini Dressing

Roasting cauliflower is one of the easiest and most delicious ways to prepare this vegetable. The tahini dressing perfectly complements the roasted cauliflower, as its creamy texture and rich flavor create a perfect harmony. This salad is excellent as a standalone dish or as a side dish, and is an ideal choice if you want to make something healthy yet special.

Prep Time 10 min
Preparation 30 min
Total 40 min
320 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 500 g cauliflower
⭕ 2 tbsp olive oil
⭕ 1 tsp salt
⭕ pinch black pepper
⭕ 0.5 tsp ground cumin
⭕ 1 tbsp lemon juice
⭕ 2 tbsp tahini (sesame paste)
⭕ 1 cloves garlic
⭕ 2 tbsp water
⭕ 1 bunch fresh parsley
⭕ 1 tbsp toasted sesame seeds

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    Preparation Steps

    1

    Preheat your oven to 400°F (200°C). Clean the cauliflower and cut it into small florets.

    2

    In a bowl, combine the olive oil, salt, pepper, and cumin. Toss the cauliflower florets in the mixture to coat them evenly.

    3

    Place the cauliflower on a baking sheet lined with parchment paper and roast for 25-30 minutes, or until golden brown and tender.

    4

    While the cauliflower is roasting, prepare the tahini dressing: in a bowl, whisk together the tahini, lemon juice, minced garlic, and water until smooth.

    5

    Transfer the roasted cauliflower to a bowl and drizzle with the tahini dressing.

    6

    Garnish with chopped fresh parsley and toasted sesame seeds for an extra burst of flavor.

    7

    Serve immediately as a standalone dish or as a side dish.