Roasted Cauliflower Steak
Roasted cauliflower steak is a popular dish in modern, plant-based cuisine. It's simple to prepare and impresses with its flavor profile. The spiced olive oil mixture enhances the cauliflower's natural aroma, while the crispy texture achieved during roasting provides a true culinary experience. Perfect as a side dish or even as a main course, especially if you crave something light and nutritious. Try it and enjoy a new dimension of cauliflower!
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Ingredients for this recipe
Servings: 2
1
Cauliflower
3
tbsp
Olive Oil
1
tsp
Garlic Powder
1
tsp
Smoked Paprika
1
tsp
Salt
0.5
tsp
Black Pepper
1
bunch
Fresh Parsley
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Preparation Steps
1
Wash the cauliflower and cut into 2 cm (approximately 3/4 inch) thick steaks. Be careful to keep the steaks intact.
2
In a small bowl, combine the olive oil, garlic powder, smoked paprika, salt, and pepper.
3
Brush the cauliflower steaks on both sides with the seasoned oil mixture.
4
Place the steaks on a baking sheet lined with parchment paper and bake in a preheated oven at 400°F (200°C) for 20-25 minutes, flipping them halfway through to ensure both sides are golden brown.
5
Remove from the oven, sprinkle with chopped fresh parsley, and serve immediately.
