Recipes in the world of Flavilo

Roasted cauliflower served with lemon-tahini sauce

Roasted Cauliflower with Lemon-Tahini Sauce

Roasted cauliflower with lemon-tahini sauce is a truly special dish that brings the flavors of Middle Eastern cuisine to your table. The roasted cauliflower is golden brown and crispy, while the lemon-tahini sauce is creamy and refreshing. This dish is the perfect choice for a healthy dinner or as a special side dish for a festive meal.

Prep Time 10 min
Preparation 30 min
Total 40 min
220 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 db Cauliflower
⭕ 3 tbsp Olive Oil
⭕ 2 cloves Garlic (minced)
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 100 g Tahini
⭕ 2 tbsp Lemon Juice
⭕ 50 ml Water
⭕ 0.5 tsp Red Pepper Flakes
⭕ 2 tbsp Fresh Parsley

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    Preparation Steps

    1

    Clean the cauliflower and break it into florets. Place them in a large bowl.

    2

    Drizzle the cauliflower with olive oil, then sprinkle with minced garlic, salt, and pepper. Toss well to coat all the florets evenly with the seasonings.

    3

    Arrange the cauliflower florets on a baking sheet lined with parchment paper and roast in a preheated oven at 400°F (200°C) for 25-30 minutes, or until golden brown and tender.

    4

    While the cauliflower is roasting, prepare the lemon-tahini sauce: in a bowl, whisk together the tahini, lemon juice, water, a pinch of salt, and red pepper flakes until smooth.

    5

    Serve the roasted cauliflower on a large platter, drizzled generously with the lemon-tahini sauce. Garnish with fresh parsley for a vibrant touch.