Recipes in the world of Flavilo

Roasted celery soup served with toasted bread croutons

Roasted Celery Soup

Roasted celery soup is a delightful dish that highlights the sweet and smoky flavor of roasted celery root. This soup is the perfect choice on cold days when you're craving a warming, creamy meal. The toasted croutons add a great texture, making every spoonful rich and satisfying.

Prep Time 15 min
Preparation 40 min
Total 55 min
190 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 600 g Celery Root (Celeriac)
⭕ 1 Yellow Onion
⭕ 2 cloves Garlic
⭕ 200 ml Plant-Based Cream
⭕ 800 ml Vegetable Broth
⭕ 2 tbsp Olive Oil
⭕ 1 tsp Fresh Thyme
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 50 g Toasted Bread Croutons

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    Preparation Steps

    1

    Peel and chop the celery root into large pieces. Peel the onion and garlic.

    2

    Place the celery root, onion, and garlic on a baking sheet. Drizzle with olive oil, sprinkle with salt, pepper, and thyme. Roast at 400°F (200°C) for 25-30 minutes, or until the vegetables are golden brown and tender.

    3

    Transfer the roasted vegetables to a large pot, pour in the vegetable broth, and bring to a boil. Simmer for an additional 10 minutes to allow the flavors to meld.

    4

    Using an immersion blender or regular blender, blend the soup until smooth. Stir in the plant-based cream until well combined. Season with salt and pepper to taste.

    5

    Meanwhile, toast the bread croutons in a dry skillet until golden brown.

    6

    Serve the soup hot, garnished with toasted bread croutons and fresh thyme.