Roasted Chicken Breast with Spinach Rice
Roasted chicken breast is one of the simplest and most beloved dishes worldwide, which can be varied in countless ways. The freshness of the spinach rice perfectly complements the chicken's slightly lemony flavor, creating a light yet nourishing meal. Imagine the aroma of freshly roasted chicken breast filling the kitchen, while the spinach rice steams on the stove. The secret to perfect roasted chicken breast is cooking it at the right temperature: don't overcook it so it stays juicy, and always let it rest for a few minutes after roasting to allow the flavors to meld. You can vary the spinach rice with fresh herbs, such as basil or coriander, to make the dish even more exciting.
Ingredients for this recipe
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Preparation Steps
1
Clean the chicken breast fillets, then season with salt and pepper to taste. Drizzle with lemon juice and rub with crushed garlic.
2
Heat the olive oil in a skillet over medium heat. Place the chicken breasts in the skillet and cook for 5-6 minutes per side, until golden brown and cooked through.
3
While the chicken is cooking, prepare the spinach rice. Rinse the basmati rice in cold water, then drain.
4
Melt the butter in another saucepan, add the rice, and sauté for 2-3 minutes, until slightly translucent.
5
Pour in the vegetable broth, bring to a boil, then reduce heat, cover, and simmer for 10-12 minutes, or until the rice is tender.
6
When the rice is cooked, stir in the fresh spinach leaves and steam for another 1-2 minutes, until the spinach wilts.
7
Serve the roasted chicken breast with the fresh, warm spinach rice, and garnish with a lemon wedge.
