Recipes in the world of Flavilo

Roasted chicken drumsticks baked to golden brown, decorated with crispy skin and fresh herbs

Roasted Chicken Drumsticks

Roasted Chicken Drumsticks are a true classic that makes every meal special. When baking chicken drumsticks, tempting spices and fresh ingredients ensure perfect harmony of flavors. The combination of crispy skin and juicy meat provides a unique experience with every bite.

Roasted chicken drumsticks are easy to prepare, yet rich and distinctive in taste. It can be served with roasted vegetables, mashed potatoes or even a fresh salad. It's a great choice for any occasion, as the whole family will love it!

Prep Time 10 min
Preparation 1 hr
Total 1 hr 10 min
350 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 4 Chicken Drumsticks
⭕ 3 tbsp Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 2 cloves Garlic (powder or fresh)
⭕ 1 tsp Hungarian Sweet Paprika
⭕ 1 tsp Rosemary (fresh or dried)
⭕ 1 tbsp Lemon Juice (optional)

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    Preparation Steps

    1

    Wash and pat the chicken drumsticks dry with paper towels.

    2

    Rub the chicken drumsticks with salt, pepper, garlic, Hungarian Sweet Paprika, and rosemary. If desired, drizzle with a little lemon juice.

    3

    Preheat the oven to 350°F (180°C).

    4

    Place the chicken drumsticks in a baking pan, drizzle with oil, and cover with aluminum foil.

    5

    Bake the chicken drumsticks for 40 minutes, then remove the foil and bake for another 20 minutes, or until the skin is golden brown and crispy.

    6

    Serve the roasted chicken drumsticks with rice, potatoes, or a fresh salad.