Recipes in the world of Flavilo

Roasted chicken drumsticks with crispy skin served with mashed potatoes

Roasted Chicken Drumsticks with Mashed Potatoes

Roasted chicken drumsticks with mashed potatoes are a true classic that never disappoints. This dish is easy to prepare, yet filling and flavorful. The crispy roasted chicken and creamy mashed potatoes are a perfect combination, guaranteed to be a hit at family dinners or gatherings with friends.

Prep Time 15 min
Preparation 45 min
Total 1 hr
650 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Chicken Drumsticks
⭕ 800 g Potatoes
⭕ 200 ml Milk
⭕ 50 g Butter
⭕ 1 tsp Garlic Powder
⭕ 2 sprigs Rosemary
⭕ 2 tbsp Olive Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Clean the chicken drumsticks, then season with salt, pepper, and garlic powder. Let them sit for 15 minutes to allow the flavors to penetrate.

    2

    Preheat the oven to 400°F (200°C). Grease a baking sheet with olive oil, place the chicken drumsticks on it, and add the rosemary sprigs. Bake for 40-45 minutes, or until the skin is crispy and the meat is cooked through.

    3

    Meanwhile, peel the potatoes and cut them into smaller pieces. Boil them in salted water for about 20 minutes, or until they are very tender.

    4

    Drain the potatoes and mash them with a potato masher. Add butter and hot milk, then mix until smooth. Season with salt to taste.

    5

    Serve the roasted chicken drumsticks with the mashed potatoes. Garnish with fresh herbs or a side salad.