Recipes in the world of Flavilo

Roasted chicken drumsticks with potatoes served

Roasted Chicken Drumsticks with Potatoes

Roasted chicken drumsticks with potatoes are a traditional Hungarian dish, a perfect complement to any family meal. The rich seasoning and crispy chicken drumsticks perfectly harmonize with the soft, flavorful potatoes. This recipe offers a simple but mouthwatering dish that has become a weekend classic.

Prep Time 15 min
Preparation 45 min
Total 1 hr
850 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 4 Chicken Drumsticks
⭕ 800 g Potatoes
⭕ 2 tbsp Olive Oil
⭕ 4 cloves Garlic
⭕ 2 sprigs Rosemary
⭕ 1 tsp Salt
⭕ 1 pinch Black Pepper
⭕ 1 tbsp Lemon Juice

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    Thoroughly rinse the chicken drumsticks and pat them dry with paper towels. This helps the skin crisp up nicely during roasting.

    2

    Peel the potatoes and cut them into large chunks, then place them in a bowl. Toss with olive oil, salt, pepper, and finely chopped rosemary.

    3

    Mince the garlic and combine it in a small bowl with the olive oil and lemon juice.

    4

    Brush the chicken drumsticks with the garlic-infused oil, then arrange them in a baking dish.

    5

    Preheat the oven to 400°F (200°C). Place the chicken drumsticks and potatoes in the oven and roast for 40-45 minutes, or until the chicken drumsticks are golden brown and the potatoes are tender.

    6

    Once the chicken drumsticks are nicely browned on top, check that the meat is cooked through. If necessary, leave them in the oven for a few more minutes.

    7

    Serve immediately, garnished with fresh parsley, if desired.