Recipes in the world of Flavilo

Roasted chicken drumsticks with steamed vegetables served

Roasted Chicken Drumsticks with Steamed Vegetables

Roasted chicken drumsticks with steamed vegetables is a classic and balanced meal, perfect for all ages. The combination of crispy roasted chicken drumsticks and fresh, steamed vegetables is not only delicious but also healthy. This dish is quick to prepare, yet impressive and flavorful, making it suitable for everyday dinners or even festive occasions.

Prep Time 20 min
Preparation 40 min
Total 1 hr
380 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Chicken Drumsticks
⭕ 50 ml Olive Oil
⭕ 3 cloves Garlic
⭕ 2 sprigs Fresh Rosemary
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 300 g Carrots
⭕ 200 g Green Peas
⭕ 200 g Broccoli
⭕ 1 tbsp Lemon Juice
⭕ 30 g Butter

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    Preparation Steps

    1

    Clean the chicken drumsticks, then season with salt and pepper. Rub with crushed garlic and place fresh rosemary on top. Let it stand for 15 minutes.

    2

    Heat olive oil in a large skillet over medium-high heat. Sear the chicken drumsticks on both sides until golden brown.

    3

    Transfer the chicken drumsticks to a baking sheet, drizzle with the remaining oil from the skillet, and bake in a preheated oven at 350°F (180°C) for 40 minutes, or until fully cooked through.

    4

    Meanwhile, prepare the steamed vegetables: melt butter in a large saucepan, then steam the chopped carrots, green peas, and broccoli. Add a pinch of salt and a squeeze of lemon juice.

    5

    Once the chicken drumsticks are cooked, serve them with the steamed vegetables. Garnish with fresh herbs, if desired.