Recipes in the world of Flavilo

Roasted Chicken Drumsticks with Sweet Potatoes served on a plate

Roasted Chicken Drumsticks with Sweet Potatoes

Roasted chicken drumsticks with sweet potatoes are a true classic, appealing to those who enjoy hearty dishes and those seeking healthier options. The tender chicken and sweet potatoes create a perfect harmony, and the simplicity of the dish makes it suitable for any occasion.

Prep Time 15 min
Preparation 45 min
Total 1 hr
460 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Chicken Drumsticks
⭕ 600 g Sweet Potatoes
⭕ 30 ml Olive Oil
⭕ 3 cloves Garlic
⭕ 2 sprigs Fresh Rosemary
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 tsp Hungarian Sweet Paprika

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    Preparation Steps

    1

    Pat the chicken drumsticks dry with paper towels. Season generously with salt, pepper, and Hungarian sweet paprika.

    2

    Peel the sweet potatoes and chop them into roughly 1-inch pieces. Toss with olive oil, salt, and minced garlic.

    3

    Line a baking sheet with parchment paper. Arrange the seasoned sweet potato pieces in a single layer on the baking sheet.

    4

    Nestle the chicken drumsticks among the sweet potatoes, and tuck rosemary sprigs around them for added flavor.

    5

    Bake in a preheated oven at 400°F (200°C) for approximately 40-45 minutes, or until the chicken skin is golden brown and the meat is cooked through.

    6

    Serve the roasted chicken drumsticks hot with the sweet potatoes, accompanied by a fresh salad or steamed vegetables.