Recipes in the world of Flavilo

Roasted chicken liver with garlic potatoes served

Roasted Chicken Liver with Garlic Potatoes

Roasted chicken liver with garlic potatoes is a timeless classic in Hungarian cuisine. Its simplicity and rich flavor profile make it a favorite for anyone who loves traditional dishes. The juicy liver and crispy, golden garlic potatoes create a perfect pairing that is not only satisfying but also nutritious. This recipe is quick to prepare and perfect for a family lunch or dinner.

Prep Time 20 min
Preparation 25 min
Total 45 min
450 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Chicken Livers
⭕ 800 g Potatoes
⭕ 4 cloves Garlic
⭕ 50 ml Olive Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 10 g Fresh Parsley
⭕ 1 Onion

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    Preparation Steps

    1

    Peel the potatoes and cut them into small cubes. Boil them in lightly salted water until almost tender, then drain well.

    2

    Clean the chicken livers and cut them into smaller pieces. Season with salt and pepper.

    3

    Heat half of the olive oil in a skillet over medium-high heat. Cook the chicken livers for 3-4 minutes on each side, until cooked through. Set aside to rest.

    4

    In the same skillet, sauté the finely chopped onion and crushed garlic in the remaining olive oil until translucent.

    5

    Add the pre-boiled potatoes and fry until golden brown and crispy. Sprinkle with finely chopped fresh parsley.

    6

    Return the roasted chicken livers to the skillet, mix with the garlic potatoes, and heat through.

    7

    Serve hot, garnished with fresh parsley.