Recipes in the world of Flavilo

Crispy roasted duck legs served with mashed potatoes and braised cabbage

Roasted Duck Legs

Roasted Duck Legs is a dish often served at festive tables. The duck legs are slowly roasted at a low temperature, while the meat becomes tender and the skin becomes crispy. The dish is a truly special treat, often served at Christmas and Easter dinners. Roasted duck legs are often accompanied by apples or red cabbage, but can also be prepared with various side dishes. Seasoning is key, as the spicy and slightly sweet flavors perfectly complement the rich meat of the duck.

This dish is worthy of special occasions and every bite provides a true culinary delight.

Prep Time 10 min
Preparation 2 hr
Total 2 hr 10 min
850 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 4 Duck Legs
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 3 cloves Garlic
⭕ 1 tsp Marjoram
⭕ 2 tbsp Oil
⭕ 200 ml Water

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    Preparation Steps

    1

    Clean the duck legs and rub them with salt, pepper, crushed garlic cloves, and marjoram.

    2

    Heat the oil in a skillet over medium-high heat and sear the duck legs on both sides until golden brown.

    3

    Place the seared duck legs in a baking dish and pour the water into the bottom.

    4

    Cover the baking dish with aluminum foil and roast at 320°F (160°C) for approximately 2 hours, or until the meat is tender.

    5

    Remove the foil for the last 20 minutes of cooking time to allow the skin to crisp up and turn golden brown.