Recipes in the world of Flavilo

Roasted duck legs served with onion mashed potatoes

Roasted Duck Legs with Onion Mashed Potatoes

Roasted duck legs with onion mashed potatoes are a classic Hungarian dish, perfect for special occasions or holiday dinners. The crispy-skinned duck legs and the creamy, onion-infused mashed potatoes create a harmonious blend that is guaranteed to impress. This recipe is easy to prepare, and its rich flavors will delight both family and guests.

Prep Time 20 min
Preparation 2 hr
Total 2 hr 20 min
600 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Duck Legs
⭕ 800 g Potatoes
⭕ 2 Onions
⭕ 50 g Butter
⭕ 200 ml Milk
⭕ 2 tbsp Olive Oil
⭕ 3 cloves Garlic
⭕ 1 bunch Fresh Thyme
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 1 bunch Fresh Parsley

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    Preparation Steps

    1

    Season the duck legs with salt and pepper. Place them in a baking dish, skin-side up. Add 2 cloves of crushed garlic and a few sprigs of fresh thyme.

    2

    Cover the baking dish with aluminum foil and bake in a preheated oven at 320°F (160°C) for 1.5 hours. Then, remove the foil and bake at 390°F (200°C) for another 15-20 minutes, or until the skin is crispy and golden brown.

    3

    Meanwhile, peel the potatoes and cut them into smaller cubes. Boil them in salted water until tender, then drain.

    4

    Finely chop the onions. In a saucepan, melt the butter over medium heat. Sauté the onions until golden brown and caramelized.

    5

    Mash the cooked potatoes with a potato masher. Mix in the sautéed onions, butter, and warm milk. Season with salt and pepper to taste.

    6

    Serve the roasted duck legs with the onion mashed potatoes. Garnish with fresh parsley. Offer a fresh salad or steamed vegetables as a side.