Recipes in the world of Flavilo

Roasted duck served with crispy skin and roasted vegetables

Roasted Duck with Vegetables

Roasted duck is a true classic, often prepared for special occasions. This recipe offers the perfect combination of tender meat and crispy skin, enhanced by the flavorful roasted vegetables. It's sure to be a favorite for holiday dinners or family gatherings.

Prep Time 20 min
Preparation 1 hr
Total 1 hr 20 min
700 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Duck breast or duck legs
⭕ 3 Carrots
⭕ 2 Zucchini
⭕ 1 Red Bell Pepper
⭕ 3 tbsp Olive Oil
⭕ 2 sprigs Fresh Rosemary
⭕ 1 tsp Salt
⭕ pinch Ground Black Pepper
⭕ 3 cloves Garlic (crushed)
⭕ 1 Red Onion
⭕ 100 ml Red Wine (optional)

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C). Pat the duck dry and score the skin in a crosshatch pattern, being careful not to cut into the meat.

    2

    Season the duck with salt, pepper, and crushed garlic. In a skillet over medium heat, sear the duck skin-side down for 5-7 minutes, until the fat renders and the skin is crispy. Flip and sear the other side.

    3

    Transfer the duck to a roasting pan. Add the chopped vegetables: carrots, zucchini, bell pepper, and red onion. Drizzle with olive oil and sprinkle with rosemary.

    4

    If desired, pour red wine into the pan for added depth of flavor to the vegetables and duck. Cover with aluminum foil and roast for 45-50 minutes.

    5

    Remove the foil for the last 10 minutes to allow the duck and vegetables to brown and crisp up.

    6

    Serve the roasted duck with the vegetables and garnish with fresh rosemary, if desired.