Roasted Garlic and Spiced Rice
Roasted garlic and spiced rice is a rich and flavorful dish that combines the deep, caramelized taste of garlic with spicy paprika and cumin. This recipe is reminiscent of classic Asian and Middle Eastern flavors, perfect on its own or as a side dish. The roasted garlic adds a crispy texture to the dish, while the smoked paprika and cumin provide deep, rich aromas. The freshness of the parsley creates a pleasant balance between the strong flavors, making this rice dish truly special and enjoyable. If you like distinctive yet simple dishes, then you should definitely try this recipe. It is the perfect choice for a hearty dinner or as a side dish for meat and vegetable dishes!
Ingredients for this recipe
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Preparation Steps
1
Rinse the jasmine rice thoroughly in cold water until the water runs clear. This helps remove excess starch, ensuring the rice remains fluffy.
2
In a medium saucepan, bring the water to a boil with a pinch of salt, then add the rice. Cover and cook over low heat for 12-15 minutes, or until the rice is fully cooked and the water is absorbed.
3
While the rice is cooking, thinly slice the garlic and chop the parsley.
4
In a skillet, heat the olive oil and butter over medium heat. Add the garlic and sauté for 2-3 minutes, until golden brown, being careful not to burn it.
5
Stir in the smoked paprika and cumin seeds, then cook for another 30 seconds to release their aromas.
6
Pour the cooked rice into the skillet and mix well with the roasted garlic and spice mixture.
7
Sprinkle with fresh parsley and freshly ground black pepper to taste. Serve immediately.
