Roasted Garlic Gnocchi
Roasted garlic gnocchi is a simple yet fantastic dish that highlights the softness of the gnocchi and the rich garlic flavor. The crispy exterior and the aroma of garlic make this dish truly special. This recipe is ideal for those who want to make something delicious quickly and easily!
Ingredients for this recipe
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Preparation Steps
1
Peel the potatoes, cut them into smaller pieces, and boil them in salted water for about 20 minutes, or until tender.
2
Drain the cooked potatoes, mash them in a bowl, and let them cool completely.
3
To the cooled potatoes, add the flour, egg yolk, and a pinch of salt. Knead until you have a soft, homogeneous dough.
4
Divide the dough into four parts. Roll each part into a rope about 2 cm thick, then cut into small pieces. Gently press each piece with a fork to create the characteristic gnocchi pattern.
5
Bring a large pot of water to a boil. Add the gnocchi in smaller batches. Once they float to the surface (about 2 minutes), drain them and set aside.
6
Peel and mince the garlic. Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
7
Add the cooked gnocchi to the skillet and sauté for 5-7 minutes, until the gnocchi are lightly browned and crispy.
8
Before serving, sprinkle with fresh parsley and freshly ground black pepper.
