Recipes in the world of Flavilo

Roasted goose leg served with braised cabbage and potatoes, crispy skin.

Roasted Goose Leg

Roasted goose leg is a dish worthy of decorating any festive table. The goose leg meat is slowly roasted at low heat, so the meat remains tender and juicy, while the skin roasts to a beautiful crisp. The history of this dish is tied to the Easter and Christmas holidays, where families share the most important moments of the year, while the roasted goose leg is the greatest festive dish.

Goose leg is often seasoned with garlic, rosemary and other fresh herbs, and then slowly roasted to allow the flavors to fully meld. The meat is extremely mouth-watering, and the crispy skin makes every bite special. Roasted goose leg is best served with braised cabbage, potatoes or a delicious sauce. Roasted goose leg is one of the most impressive and delicious dishes that stands its ground even on the biggest festive occasions.

Prep Time 10 min
Preparation 2 hr
Total 2 hr 10 min
800 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 4 Goose Legs
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 4 cloves Garlic
⭕ 1 tsp Caraway Seeds
⭕ 2 tbsp Oil
⭕ 200 ml Water

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    Preparation Steps

    1

    Clean the goose legs and rub them with salt, pepper, and crushed garlic.

    2

    Heat the oil in a pan and sear the goose legs on both sides until golden brown.

    3

    Place the goose legs in a roasting pan, sprinkle with caraway seeds, and add the water.

    4

    Cover with aluminum foil and roast at 320°F (160°C) for about 2 hours, or until the meat is tender.

    5

    Remove the foil for the last 20 minutes and roast until the skin is crispy.