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Roasted lamb shanks served with vegetables

Roasted Lamb Shanks

The slow roasting process makes these lamb shanks incredibly tender and flavorful. This recipe offers a special taste experience with the use of red wine and fresh herbs, making it perfect as a festive dish. Roasted together with vegetables, the lamb shanks are not only filling but also harmoniously combine the flavors. The slow-roasting technique ensures that the meat becomes perfectly tender while the outside gets a crispy crust. Serve this dish for elegant occasions or a special family dinner.

Prep Time 20 min
Preparation 2 hr 30 min
Total 2 hr 50 min
800 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Lamb Shanks
⭕ 6 cloves Garlic
⭕ 3 sprigs Fresh Rosemary
⭕ 50 ml Olive Oil
⭕ 20 ml Lemon Juice
⭕ 2 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 200 ml Red Wine
⭕ 2 Onions
⭕ 2 Carrots
⭕ 1 Celery

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    Preparation Steps

    1

    Clean the lamb shanks and pat them dry with paper towels. Season generously with salt and pepper, then place in a large roasting pan.

    2

    In a small bowl, combine the olive oil, crushed garlic, fresh rosemary sprigs, and lemon juice. Rub this mixture thoroughly over the lamb shanks.

    3

    Place the thickly sliced onions, carrots, and celery beneath and around the lamb shanks in the roasting pan.

    4

    Pour the red wine into the roasting pan, then cover tightly with aluminum foil.

    5

    Roast in a preheated oven at 320°F (160°C) for 2 hours. Halfway through, turn the meat to ensure even cooking.

    6

    Remove the aluminum foil and increase the oven temperature to 390°F (200°C). Roast for another 30 minutes, or until the lamb shanks are beautifully browned and have a crispy crust.

    7

    Let the lamb shanks rest for 10 minutes before serving with grilled vegetables or mashed potatoes.