Roasted Leg of Lamb with Creamy Mashed Potatoes
Roasted leg of lamb with creamy mashed potatoes is a classic celebratory dish that combines the flavors of Hungarian and Mediterranean cuisine. The rich taste of lamb is enhanced by garlic and rosemary, while the creamy mashed potatoes perfectly complement the juicy meat. As the lamb roasts in the oven, the aroma of rosemary and garlic fills the kitchen, while the mashed potatoes, enriched with butter and milk, add a smooth texture to the dish. The secret to a perfect roasted leg of lamb is slow roasting and proper seasoning, which ensures that the meat remains tender and flavorful. This dish is a perfect choice for festive lunches or special family dinners.
Ingredients for this recipe
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Preparation Steps
1
Prepare the leg of lamb by trimming any excess fat. In a bowl, combine crushed garlic, rosemary, salt, pepper, and lemon juice. Rub this mixture all over the lamb, then drizzle with olive oil. Let it marinate for at least 1 hour, or preferably overnight.
2
Preheat your oven to 350°F (180°C). Place the marinated leg of lamb in a roasting pan and cover it tightly with aluminum foil. Roast for 2 hours. Then, remove the foil and continue roasting for another 30 minutes, or until the lamb is golden brown and cooked to your liking.
3
While the lamb is roasting, prepare the mashed potatoes. Peel the potatoes, cut them into cubes, and boil them in salted water until tender.
4
Drain the potatoes thoroughly. Return them to the pot and add the butter and warm milk. Mash until smooth and creamy. Season with salt to taste.
5
To serve, carve the roasted leg of lamb into slices and serve with the creamy mashed potatoes.
