Recipes in the world of Flavilo

Crispy roasted mushroom caps seasoned with herbs and garlic, served on a white plate.

Roasted Mushroom Caps

Roasted Mushroom Caps are a dish that is perfect for both everyday meals and as a light appetizer. The natural flavor and texture of the mushrooms are enhanced during roasting, and when seasoned with the right spices, they become a truly tempting dish. The delicious flavors of mushroom caps can appeal to anyone, whether the consumer is vegetarian or a meat-eater.

The mushroom caps are first cleaned, then roasted covered in spices, or perhaps with a little garlic-infused olive oil. The finished dish can be served with a light salad or even as a standalone meal. The simplicity and flavor of roasted mushroom caps make them an attractive dish for all ages. Mushrooms are rich in nutrients, making them not only delicious but also a healthy choice.

Prep Time 10 min
Preparation 25 min
Total 35 min
180 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 500 g Mushroom Caps
⭕ 3 tbsp Olive Oil
⭕ 2 cloves Garlic
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 bunch Fresh Parsley
⭕ 1 tbsp Lemon Juice

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    Preparation Steps

    1

    Clean the mushroom caps and place them in a bowl.

    2

    In a small bowl, whisk together the olive oil, crushed garlic, salt, pepper, and lemon juice. Pour the mixture over the mushroom caps.

    3

    Toss the mushroom caps to ensure they are evenly coated with the marinade.

    4

    Roast in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown and tender.

    5

    Garnish with fresh parsley before serving.