Recipes in the world of Flavilo

Roasted mushrooms with balsamic glaze served on a plate

Roasted Mushrooms with Balsamic Glaze

Roasted mushrooms with balsamic glaze are a simple yet incredibly flavorful dish, excellent as a side dish or a light main course. The tangy taste of balsamic vinegar and the sweet-spicy aroma of caramelized mushrooms create a perfect harmony. It's an ideal choice if you want to quickly conjure up something special.

Prep Time 15 min
Preparation 25 min
Total 40 min
150 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Cremini mushrooms
⭕ 3 tbsp Balsamic vinegar
⭕ 2 tbsp Olive oil
⭕ 3 cloves Garlic
⭕ 1 sprig Fresh rosemary
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper
⭕ 1 tbsp Honey (or agave syrup)
⭕ 2 tbsp Fresh parsley

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    Preparation Steps

    1

    Clean the mushrooms and halve or quarter them if they are large.

    2

    In a bowl, whisk together the balsamic vinegar, olive oil, minced garlic, honey (or agave syrup), salt, pepper, and chopped rosemary.

    3

    Add the mushrooms to the marinade and toss well to coat. Let it marinate for 15-20 minutes.

    4

    Preheat the oven to 400°F (200°C). Spread the marinated mushrooms in a single layer on a baking sheet lined with parchment paper.

    5

    Roast the mushrooms for 20-25 minutes, until they are nicely browned and the glaze has slightly caramelized.

    6

    Before serving, sprinkle with finely chopped fresh parsley.