Recipes in the world of Flavilo

Roasted onion naan bread in a rustic setting

Roasted Onion Naan

Naan bread has a history of over a thousand years, primarily as part of Indian and Middle Eastern cuisine. The version enriched with onion is a relatively newer but much-loved variation, captivating taste buds with the sweet aroma of roasted onions and the softness of the naan. As the red onion simmers, its scent immediately evokes warmth and homeliness. The caramelized sweetness of the golden-brown fried onion lends a special character to this flatbread. One of the tricks to working with the dough is ensuring the correct proofing time and checking the dough's elasticity. If the dough springs back under your finger, it's ready to roll out. This naan is a perfect choice for soups, with juicy stews, or even with dips. Try it fresh, warm, and feel the flavors of onion and butter combine in every bite!

Prep Time 20 min
Preparation 15 min
Total 35 min
1260 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 6
⭕ 300 g All-purpose flour
⭕ 7 g Active dry yeast
⭕ 5 g Sugar
⭕ 5 g Salt
⭕ 120 g Yogurt
⭕ 100 ml Lukewarm water
⭕ 15 ml Olive oil
⭕ 100 g Red onion
⭕ 20 g Melted butter

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    MilkMilk
    Information iconRead More

    Preparation Steps

    1

    First, prepare the ingredients. Peel the red onion, cut it into half-moons, and sauté in a pan with a little oil until golden brown. Then, set aside to cool.

    2

    In a large bowl, combine the all-purpose flour, yeast, sugar, and salt. These form the base of the naan.

    3

    Add the yogurt, olive oil, and lukewarm water. Mix by hand or with a wooden spoon until a dough forms.

    4

    Knead the dough for at least 10 minutes until it becomes smooth and elastic. Tip: if it's sticky, add a little flour, but not too much, to keep the naan soft.

    5

    Cover the dough and let it rise in a warm place for about 1 hour, or until it has doubled in size. During this time, the dough will become soft and airy.

    6

    Once risen, divide the dough into 6 portions. Shape into small balls, then roll them out into oval shapes, about 0.5 cm thick.

    7

    Sprinkle the rolled-out naan with the roasted onion, then gently press it into the surface so it doesn't fall off during baking.

    8

    Heat a dry skillet over medium-high heat. Once hot, place the naan in the skillet and cook for 1-2 minutes, until bubbles form on one side.

    9

    Flip and cook the other side. The onion will caramelize slightly and brown lightly – this makes it especially delicious.

    10

    Immediately brush the cooked naan with melted butter and serve warm. Perfect with soups or on its own!