Roasted Pork Ribs with Spicy Braised Vegetables
Roasted pork ribs with spicy braised vegetables is a classic dish in Hungarian cuisine, often prepared for family lunches or gatherings with friends. The spicy, juicy flavor of the ribs perfectly complements the crunchy texture of the fresh vegetables. As the ribs roast in the oven, the aroma of spices and garlic fills the kitchen, while the braising of the vegetables releases fresh, natural aromas. The secret to perfect roasted ribs is slow roasting, which ensures that the meat remains tender and juicy, while the spicy seasoning of the vegetables adds freshness to the dish. This dish is an ideal choice for hearty lunches or festive dinners.
Ingredients for this recipe
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Preparation Steps
1
Wash the pork ribs and pat them dry. In a small bowl, combine the crushed garlic, smoked paprika, cumin, salt, and pepper. Rub the mixture all over the ribs. Marinate for at least 1 hour, or preferably overnight in the refrigerator.
2
Preheat oven to 350°F (180°C). Place the ribs in a baking dish, drizzle with olive oil, and cover with aluminum foil. Bake for 1.5 hours, then remove the foil and bake for another 30 minutes, or until the meat is golden brown and crispy.
3
Meanwhile, prepare the vegetables: slice the carrots into rounds, dice the zucchini and bell peppers.
4
In a large skillet, heat a little olive oil. Add the carrots and sauté for 5 minutes. Then add the zucchini, bell peppers, and green peas, and sauté for another 10 minutes, until the vegetables are tender-crisp.
5
Slice the cooked ribs and serve with the spicy braised vegetables. Garnish the vegetables with fresh, chopped parsley before serving.
