Roasted Sausage
Roasted sausage is not just a simple dish, but one of the best-known and most popular dishes of Hungarian gastronomy. Fresh, spicy sausage, properly prepared to create a delicious dish, makes every meal special. It occupies a prominent place among roasts and is an indispensable part not only of family dinners but also of summer barbecues.
This recipe provides a simple, quick, but complete meal. The sausage is best grilled or pan-fried to bring out the flavors of the spices and the meat. Roasted sausage is served as a side dish during most Hungarian meals, for example with pickles or fresh bread, creating a real domestic flavor bomb.
Ingredients for this recipe
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Preparation Steps
1
Heat the oil in a pan and sauté the finely chopped onion and garlic until softened.
2
Add the sliced bell pepper and sauté for a few minutes.
3
Cut the sausage into approximately 5 cm pieces and place them in the pan.
4
Cook the sausages over medium heat until they are golden brown and crispy on all sides.
5
Season with salt and pepper to taste.
6
Serve the roasted sausage with fresh bread, mustard and pickles, or as a side dish with roasted potatoes or rice.
