Recipes in the world of Flavilo

Roasted sausage lecso served with fresh bread

Roasted Sausage Lecso

Roasted Sausage Lecso is a true Hungarian classic, loved for its simplicity and delicious flavors. The fried sausage adds a rich depth to the juicy lecso, while the freshness of the peppers and tomatoes keeps the dish light. This recipe is perfect for a quick weekend lunch or dinner, and served with fresh bread, it's guaranteed to be a hit at the table.

Prep Time 15 min
Preparation 30 min
Total 45 min
480 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 g Sausage
⭕ 500 g Bell Peppers (red and green)
⭕ 400 g Tomatoes
⭕ 2 Onions
⭕ 2 cloves Garlic
⭕ 30 ml Sunflower Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 tsp Hungarian Sweet Paprika
⭕ 10 g Fresh Parsley

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    Preparation Steps

    1

    Slice the sausage into rounds. In a skillet over medium heat, sauté the sausage until golden brown. Remove and set aside.

    2

    In the same skillet, heat the sunflower oil. Sauté the finely chopped onions and minced garlic until translucent.

    3

    Add the thinly sliced bell peppers and diced tomatoes. Season with salt, black pepper, and Hungarian sweet paprika. Mix well to combine.

    4

    Cook over medium heat for 15-20 minutes, or until the vegetables are tender and the lecso has a rich, saucy consistency.

    5

    Return the sautéed sausage rounds to the lecso and stir to combine. Cook for another 5 minutes to allow the flavors to meld.

    6

    Serve the Roasted Sausage Lecso with fresh bread or steamed rice, and garnish with chopped fresh parsley.