Roasted Sausage with Cabbage and Potatoes
Roasted sausage with cabbage and potatoes is a classic, simple yet delicious dish from Hungarian cuisine. This dish combines the rich flavor of smoked sausage, the tangy freshness of cabbage, and the tenderness of potatoes into a harmonious meal. As the sausage sizzles in the pan, its spicy aromas fill the kitchen, while the cabbage gently caramelizes under the influence of vinegar and sugar. The secret to perfect roasted sausage is the right cooking temperature, so it remains crispy on the outside and juicy on the inside. The braised cabbage and boiled potatoes are easy to prepare and perfectly complement the distinctive taste of the sausage. This dish is an ideal choice for a hearty lunch or dinner.
Ingredients for this recipe
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Preparation Steps
1
Cut the sausage into approximately 2-inch (5 cm) pieces. Heat a little oil in a skillet over medium heat and fry the sausage pieces for 8-10 minutes, until browned and slightly crisp. Set aside.
2
Shred the cabbage or slice it into thin strips. Finely chop the onions and garlic.
3
In a large skillet, heat a little oil and sauté the onions and garlic until translucent. Add the cabbage, season with salt and pepper, and sprinkle with Hungarian sweet paprika.
4
Pour in the vinegar, add the sugar, and cook, stirring occasionally, for 15-20 minutes, or until the cabbage is tender and slightly caramelized.
5
Meanwhile, peel the potatoes, dice them, and boil in salted water for 15-20 minutes, or until tender. Drain and set aside.
6
To serve, place the roasted sausage on top of the braised cabbage and serve with the boiled potatoes. Garnish with fresh parsley, if desired.
