Recipes in the world of Flavilo

Roasted sausage served with grated horseradish and parsley

Roasted Sausage with Horseradish

Roasted sausage with horseradish is a truly homely dish, a staple of Hungarian cuisine. Its greatness lies in its simplicity, as the combination of crispy roasted sausage and fresh horseradish makes every meal special. This dish is perfect if you want to make a quick and filling dinner.

Prep Time 10 min
Preparation 20 min
Total 30 min
400 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 8 Sausage (fresh or smoked)
⭕ 100 g Grated Horseradish
⭕ 20 ml Olive Oil
⭕ 10 g Fresh Parsley
⭕ 2 cloves Garlic
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 4 szelet Bread (optional)

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Preheat your oven to 400°F (200°C), or prepare your grill for medium heat.

    2

    Place the sausages in a baking dish or on a grill rack and brush lightly with olive oil. This will help them get nice and crispy.

    3

    Roast or grill the sausages for 15-20 minutes, flipping once halfway through, until they are golden brown and crispy.

    4

    While the sausages are cooking, grate the horseradish and mix it with a pinch of salt and a few drops of lemon juice to mellow its intensity, if desired.

    5

    Serve the roasted sausage hot, topped with grated horseradish and fresh parsley. Offer fresh bread or roasted potatoes on the side.