Roasted Sausage with Lentils
Roasted sausage with lentils is a classic Hungarian dish often prepared for festive occasions, especially New Year's Day, when lentils are believed to bring good luck. The simplicity and satisfying nature of the dish make it a popular choice for everyday meals as well. The crispy roasted sausage and the rich flavor of the lentils complement each other harmoniously. This recipe is not only delicious but also nutritious and easy to prepare for all family members.
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Ingredients for this recipe
Servings: 4
500
g
Sausage
300
g
Lentils
1
Onion
2
cloves
Garlic
2
Carrots
1
szár
Celery Stalk
2
db
Bay Leaves
30
ml
Olive Oil
1
tsp
Salt
0.5
tsp
Black Pepper
800
ml
Water
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Preparation Steps
1
Soak the lentils in cold water for at least 2 hours to soften.
2
In a large pot, heat the olive oil and sauté the finely chopped onion and garlic until softened.
3
Add the sliced carrots and celery stalk, stirring and cooking for 3-4 minutes.
4
Add the soaked lentils, pour in the water, and add the bay leaves, salt, and pepper. Cook over medium heat for 25-30 minutes, or until the lentils are tender.
5
Meanwhile, place the sausages on a baking sheet lined with parchment paper and bake in a preheated oven at 400°F (200°C) for 20-25 minutes, until crispy and browned.
6
Once the lentils are cooked, remove the bay leaves and adjust the seasoning to taste.
7
Serve the roasted sausages with the lentils, garnished with fresh parsley, if desired.
